Wednesday, November 30, 2011

Candy Corn Cookies

So, before USPS totally made me angry by delivering my cookies over a week later than they should have arrived in AZ (more than once) I used to make RV cookies once a month. And for October I decided to use the really cute candy corn sugar cookie recipe in a little magazine that I had bought. Now, life would have been a lot easier if I had a triangle shaped cookie cutter, but I used a pizza cutter and got lazy towards the end, haha. But here are the recipes and the pictures. I still think they were pretty cute. And thank God these were the last cookies I made with whole wheat flour, seeing how I finally bought some all-purpose flour haha.

Butter Cookie Dough Recipe:

3/4 cup butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 egg yolk
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt

Combine butter, grnulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover, refrigerate about 4 hours or until firm.

Cookie Glaze Recipe:

Combine 4 cups powdered sugar and 4 tablespoons milk in medium bowl. Add 1 to 2 tablespoons milk as needed to make medium-thick, pourable glaze. (Be careful, my glaze was a bit runny).


Candy Corn Cookies:

1. Prepare butter cookie dough.
2. Preheat oven to 350 degrees F. Roll dough on floured surface to 1/4-inch thickness. Cut out 3-inch candy corn shapes from dough Place cutouts on ungreased cookie sheets.
3. Bake 8 to 10 minutes or until edges are lightly browned. Remove to wire racks; cool completely. Prepare cookie glaze.
4. Place racks over waxed paper-lined baking sheets. Divide cookie glaze into thirds; place in separate small bowls. Tint 1/3 glaze yellow food coloring and 1/3 with orange food coloring. Leave remaining glaze white. Spoon glazes over cookies to resemble candy corn. Let stand until glaze is set.


Mine turned out a little bit thin, but again I didn't use the right flour because I didn't have any. I still think they're adorable! 

CM

Sunday, November 27, 2011

Frankly Scarlet vs. An Affair In Red Square

Today I have Revlon's Frankly Scarlet and OPI's An Affair In Red Square. AAIRS is one of my absolute favorite red polishes, ever, hands down. So when I was organizing my collection I noticed that when I swatched these two they were pretty similar. Well let's see how similar they really are!

Bottle shot under artificial light.

Ignore my gross stained thumb. FS on pointer and ring, AAIRS on middle and pinky.

Artificial Light. FS on pointer and ring, AAIRS on middle and pinky.

Artificial light. FS on pointer, AAIRS on middle.

These two are similar, but definitely not dupes. They both have a fine shimmer running through them that make them glow. Both formulas were great, although FS was a little bit thinner (as most of Revlon's polishes are). FS leans more to an orange red on my skin tone, where as AAIRS stays a true, glowing red. The winner for me is OPI, and it is still one of my favorite reds, ever. OPI retails for $8.50 in most places (Ulta, Target, etc.),  and Revlon retails for $4-$7 depending on where you buy it (Target, CVS, Walgreens, etc.). I don't think FS is still available anymore, it is a fairly old polish, I think one that I inherited from my mom several years ago before I was really into this sort of thing. So which one do you prefer?

CM

Friday, November 25, 2011

Homemade Coupon Book

Happy Black Friday! I hope everyone had an amazing Thanksgiving and that you spent it with loved ones, friends and family. And of course I hope everyone realized what they're thankful for (and hopefully everyone will remember it when times get tough). I'm thankful for friends and family that support me, for my health, for my education, for my shelter, food, car and clothing, for the several opportunities that present themselves, for my pets, and for my amazing fiance. And of course, several other things on top of that, but those are the big ones.

After looking at my stats it seems like a lot of people enjoyed my "52 Reasons Why I Love You" post, with the deck of cards that I made for RV. So I figured, why not show you the coupon book that I made for him? I think I made this for Valentine's Day, but I can't remember.

Anyways, I found these online (right here ) and its really simple! All you have to do is print these out and then cut them (I printed mine on super glossy photo paper). Then you make a little holder for them, which I made out of blue construction paper. Then you decorate until your heart is content. I made a heart and used hole-punches for the circles. Not the best decoration ever, but it worked and I was in a time crunch. Take a look!








I didn't show you all of the coupons, if you're interested you can click on the link up there. Not totally sure if he liked it, he's only used 1 coupon and its been...9 months? Haha, then again we both kind of forgot about them, and its hard to use a coupon book in a long distance relationship. I still think it was a cute idea, and you can do it just because. It really takes about 10 minutes to cut out everything, make the booklet and staple it all in. An easy craft. Who would you make this for?

CM

Thursday, November 24, 2011

Space Cadet vs. Beetle

Happy Thanksgiving!

Today I have two amazing polishes for you. Orly's Space Cadet (which came out last year) and Hard Candy's Beetle (which also came out around the end of last year/beginning of this year). Take a look and see for yourself how similar these two polishes are!

Bottle Shot under artificial light.

Artificial Light. Beetle on pointer and ring, SC on middle and pinky.

No flash. Beetle on pointer and ring, SC on middle and pinky.

No flash. Beetle on pointer and ring, SC on middle and pinky.

No flash. Beetle on pointer and ring, SC on middle and pinky.

I would say that yes, Hard Candy's Beetle is indeed a dupe for Orly's Space Cadet. If I didn't have it written down which polish was on which finger I would never have known it was two different polishes! I love these kinds of multichromes and duochromes. They remain one of my favorite types of nail polish (along with holos and flakies!). 

Orly's Space Cadet weighs in at .6 fl oz and hard Candy's Beetle weighs in at .35 fl oz. Both formulas were on the thin side, but covered completely in 3 coats. Orly retails between $6-$10 (depending on where you buy it from: Sallys, CVS, Ulta, etc.) and Hard Candy retails for about $4 if I remember correctly at Wal Mart. These polishes are a little easier to find now that the hype about them has calmed down, although I haven't seen any stores that still sell Space Cadet. 

Personally, I like Orly's Space Cadet better. Although the formula seemed slightly thinner than Beetle, I love Orly's bottles. The caps are rubberized for an easy grip (which I definitely need), you get more of the polish and honestly, I love pretty much every Orly I've ever bought and I've yet to be really disappointed. Which one do you prefer?

Go eat some amazing food!

CM

Monday, November 21, 2011

Glittering Garland

This green is so gorgeous! It is from China Glaze's 2011 Holiday collection, Let It Snow. It has green and gold micro glitter and glass flecked amazing-ness in a dark forest green jelly-ish base! It was very opaque and could have been done in just 1 coat, but I used 2 out of habit. Enough talking, on to the pictures! Click on the pictures to make them bigger!
The micro-glitter adds so much depth to the dark green base, it's beautiful!

With flash.

No flash. Lovin' my Revlon top coat, makes everything SO SHINY! Look at that reflection on my nails, haha!

Artificial light. Love it!

I have some comparison posts coming up. Quite a few actually, but I'll try to break it up with other posts so everyone isn't bored with just my nail polish. 

I also updated my Excel spreadsheet and nail polish collection...I'm at 287 (threw out 6 polishes) and I'm officially out of room in my storage bins. Looks like I need to go buy some more storage...and polish! Aiming for that 300, haha. Some of you may think that this is crazy, but it's really not. Some of the blogs that I follow have thousands of polishes. No joke. This is my hobby and I love it, don't judge or hate! Until next time.

CM

Thursday, November 17, 2011

Pumpkin Spice Cookies With Cinnamon Frosting

So, over this past weekend Richard and I made pumpkin spice cookies and cinnamon frosting. They were from two different recipes but we decided to combine the two because we only had so many ingredients. Anyways, they were so moist and just perfect! And it's so nice to come home after working and smell all that pumpkin...I love this time of the year! And I especially love that Thanksgiving is coming up next week! So excited for that food coma. Anyways, here are the recipes!

Pumpkin Spice Cookies:

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • Directions

    1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
    2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
    3. Bake for 15 to 20 minutes in the preheated oven

Cinnamon Frosting:
  • 1 stick of butter, softened
  • 4 cups of confectioners’ sugar
  • 1/4 cup of milk
  • 1 tsp. vanilla extract
  • 1 to 2 tsp. ground cinnamon (We used 2 and it was perfect!)
  1. Put the butter in the bowl of a stand mixer and beat until smooth.
  2. Add the confectioners’ sugar, milk, vanilla and cinnamon.
  3. Mix until blended and creamy; make sure to scrape the bowl with a spatula occasionally to get any renegade cinnamon hiding at the bottom.
  4. Frost the cookies once they’ve cooled.
We didn't frost them all, they were just as good without the frosting. But instead we would just dip the cookies into the frosting and scrape it along so that it would stick. We're just lazy like that, haha.

Here's what's left of the cookies right now.

And the frosting in the bowl. It looks so unappetizing right here, but I promise when it was fresh yesterday it was so sweet and cinnamon-y and just perfect!

Until next time!
CM


Sunday, November 13, 2011

The Return

                This has been quite a roller coaster ride the past few months, hence why there were no updates. My goal is to start updating this blog at least once a week, even if it’s just a beauty post or a nail polish post and not all of these deep thoughts about random things in my life. So if I don’t update, feel free to yell at me until I do because I don’t want to have a dead blog.

                Student teaching has been absolutely amazing. I cannot wait until I have my own program. I started off in high school, at Olympian High School, one of the new schools in Chula Vista. Its really a beautiful campus. The band competes in 4A on field and 2A in street, so it is very reminiscent of my high school days at Bonita Vista. The band’s field show is Fantasmic (Disney music from the show at Disneyland) and their march is King Karl King (a new one for me). My experience with the kids was just amazing. I loved working with them every single day. I would look forward to my work day and want to be there early and stay late for everyone just so that I could help out in any way that I could. I learned so much from everyone at that program…the kids, Mr. Mabrey, all of the experiences. Although my 8 weeks were finished right before the competition season started I’ve gone to all of their competitions to help out. There’s really nothing like walking up to the band after not seeing them for a week and hearing their improvement and their excitement to see me. A lot of them run up to get me hugs. It’s really sweet and it makes me feel like I’ve made a difference in some of their lives, which ultimately is my goal in life. That program, and those kids, will always hold a place in my heart. The picture that I took with them at Mira Mesa and a few knick-knacks that they gave me when I left will have a special place in my office at whatever school I end up at, right next to my degree.

                Now the middle school has been a very bittersweet experience so far. I love being back at my old middle school, its been a lot of fun seeing what’s remained the same and what has changed. There’s even teachers there still that I had when I was there! On the other hand, it is very saddening to see what has become of the band and the community. I got to walk in the bandroom and see the awards that my friends and I had received when we were there. The band pictures with people that I had forgotten about are up on the walls. The bookcase is still there with a scrapbook from when one of my brothers was in middle school sits. The same podium sits up in the front of the classroom. There’s still that grassy area, the “backyard” of the bandroom with the double doors that you never used. The uniform room is there, but I have no idea what’s in there, it’s always locked. You still need a ladder to reach the filing cabinets on the side of the room, with a lot of miscellaneous items strewn about, including the boxes of shakos. But the innocence of my middle school days have been taken away. The instruments all have something wrong with them, the mallets are all torn apart so the percussionists are using drum sticks on the keyboard instruments, most of the percussion instruments are broken, the advanced band isn’t at the level that it should be at and the students are nowhere near as dedicated as they were when I was there. And I’m not as excited about the kids as I was with the high school. I don’t look forward to coming in everyday. And that’s really upsetting. But I’ve been surviving it, and of course I’m over half way done with it so I’m this close. Don’t get me wrong, I still love teaching the music and there are certainly some students that just crack me up and help me get through it. But it just isn’t the same.

                On top of being with my old middle school there are the demons that I have to face from my past. A lot of people know that I transferred schools my senior year, but a lot of people don’t know why. And this isn’t the time or the place to go into that. An opportunity presented itself at Mt. Carmel and it was one of the best decisions of my life to transfer there. But facing these demons has been extremely hard on me. When all that you can do is smile and nod, make small talk and pretend not to care when deep inside you’re breaking apart, reliving all of those memories. But this simply makes me stronger than the situation already had. And its good practice of being the bigger person for all of the situations that will come in my future. But that week when I had 3 days in a row of it, and the competitions on top of that, all I needed was a hug and I didn’t have anyone that could give it to me. I really need to start paying more attention to my current friends, make connections with some new friends, and get back in touch with some old friends. I just need to make more of an effort, that way I can have people there for me when I need them, and I can be there for people when they need me. (So let’s rekindle our friendship! Yeah, you!).

             I know, quite a post to ring in the return of my blog. Heavy reading. I promise that my next post will be something cheerful, like the fact that I bought my wedding dress or the fact that we finally chose our wedding colors (after going through several options), or even the fact that we set a date! So, until next time, thank you for getting through this post and thank you for coming back to read my blog even though its been months.

CM